Huwebes, Hulyo 7, 2011

On Calories and Indian Food Articles

A. On Calories
Dr. Chua presented a lot of concrete and specific informations regarding the calories we can get in a certain food and the calories we can burn in a certain activity. He was able to present so many information that a reader would probably not forget how important it was. A good example of this was his way of defining what is really a calorie and his presentation of the formula in knowing how much one's total calorie requirement.With his specific way of giving exact amount of calories food has and exact amount of calories certain activity will burn, it will greatly satisfy the readers. His way of presenting his essay was so intriguing that it could really make you more conscious as to what you are trying to intake because of the detailed informations. His essay would greatly help those who are still ignorant as to how important, is gaining and burning calorie, is in our body. I must say that because of his concrete and specific informations, he will not probably fail in reaching and supplying in the readers mind that one should be aware of how important is healthy eating and being conscious in the food we are trying to intake.

B. On Indian Food
In the first paragraph, the author was specifically referring to the Indian food as different from the rest of the world not only in taste but also in cooking methods. He mentioned that all of this will not take place without the various civilization that greatly influenced the food in India just like its culture.The writer was able to present to us specific information on the food abundant in the northern, western, eastern and southern part of India. In the northern part, the cuisines reflect strong Central Asian influences which mostly all the dishes were prepared with rice and a variety of flours. Desert cuisines  was also stated by the writer as the famous food in the western part and pickles as substitute to fresh vegetables. The writer was able to describe perfectly the noticeable cooking styles in the eastern India by stating specifically the special way of preparation.On the other hand, the writer decribed the southern India as a state that makes great use of spices, fishes and coconuts.The writer was also concrete in stating different terms used in his essay and giving the readers an easy time to picture it out. All in all, the writer was able to satisfy the reader's curiosity as to what is really great in the Indian foods.